Full Hotel Management
Hôtel de la Paix, Siem Reap
Involved in full day to day management of this 107 rooms Small Luxury Hotel of the World.
Competes head to head with large international brands and regularly featured in travel awards and international press.
Hansar Bangkok
A combined Hotel and Residence due to open third quarter 2010, Ativa has been appointed to open and manage this Small Luxury Hotel of the World. With ground breaking design and excellent location, Hansar Bangkok will set new standards for hotel accommodation and guest experiences for this vibrant city.
Visit Hansar Bangkok Website
Hansar Samui
The sister resort to Hansar Bangkok, this unique beachside resort features huge rooms and venues all with amazing sea views. Combining both openings in 2010, Ativa is working to establish Hansar as a leading independent brand in Thailand.
Visit Hansar Samui Website
SilQ Bangkok
Opened in 2009, we manage this 40 room boutique property. Known for delivering exceptional guest service for great value, SilQ has allowed Ativa to explore new avenues in boutique hotel management.
Visit SilQ Bangkok Website
Owner Services
Indigo Pearl, Phuket
Since it's redevelopment into a cutting edge independent five star design resort in 2005, Ativa has consulted with both resort owner and management to ensure that operating results are constantly raised from year to year.
Visit Indigo Pearl Website
Trisara, Phuket
This highly awarded independent villa resort located in Phuket, Thailand has achieved a reputation for exceptional guest service in a magnificent setting. Ativa provides management assistance and oversight for both the owner and management of the resort.
Visit Trisara Website
Technical Services
Sundara, Luang Prabang
We are commencing technical service support for this creative boutique 24 room four star hotel development under construction located at the UNESCO World Heritage site of Luang Prabang, Laos. This resort will feature strong emphasis on community programs alongside focus on an organic themed cuisine under the guidance of the resorts Executive Chef.